Many of Nar’s patrons pour in for the shisha (served inside and out) and a menu of traditional drinks such as Arabic coffee and Moroccan tea and food that features several twists on the usual Levantine fare.
Location is based on the public transportation, parking, traffic & convenience
Ambiance is based on environment, interior, lighting, music, guests profile & reception
DJ is based on his profile, sound tracks played, guests friendly & keep the audience mood
Service is based on guest relation, quality of food & drinks server, friendly staff, behavior & security
Price is based on food, beverages & value for money on quality and service